After our very popular summer season, we are pleased to launch our brand-new winter series of Japanese cooking classes in the Canberra...

In Japan, early winter is traditionally the time for preparing many of the fermented and pickled foods, including miso, soy sauce, sake...

I would like to personally thank all those who participated in our cooking classes from October 2020 to April 2021. Your valued support...

Many food traditions are associated with the Japanese New Year. Some of you would be familiar with the colourful Osechi cuisine that is...

Our traditional Japanese cooking classes in the Canberra region will resume during January 2021. Classes will continue to run as private...

Bookings are now being taken for our Japanese cooking classes in Canberra region. Our classes cover traditional country-style and...

#japanesecooking #cookingclassescanberra #japanesefood We are pleased to announce that our Japanese cooking classes in Canberra area have...

#japanesecooking #cookingclassescanberra #japanesefood We are continually monitoring the COVID-19 situation in Australia to assess...

‘Karē-raisu’, the Japanese curry and rice, has a thick gravy-like consistency and a mellow, multi-layered flavour that is more driven by...

#japantravel #tohoku #akita #japaneseculture #japanesefestivals #japanesefood #seafood #rice #flourless #potato For a small island nation...