May 25, 20211 min read
WINTER COOKING CLASSES IN CANBERRA – BOOKINGS BEING TAKEN NOW!
After our very popular summer season, we are pleased to launch our brand-new winter series of Japanese cooking classes in the Canberra...
May 25, 20211 min read
JAPANESE FERMENTATION AND PICKLING CLASSES IN CANBERRA – BOOKINGS BEING TAKEN NOW!
In Japan, early winter is traditionally the time for preparing many of the fermented and pickled foods, including miso, soy sauce, sake...
May 25, 20211 min read
THANK YOU TO ALL THOSE WHO ATTENDED OUR SUMMER SEASON COOKING CLASSES
I would like to personally thank all those who participated in our cooking classes from October 2020 to April 2021. Your valued support...
Jan 1, 20212 min read
TOSHIKOSHI-SOBA: THE NOODLES TO WELCOME IN THE NEW YEAR
Many food traditions are associated with the Japanese New Year. Some of you would be familiar with the colourful Osechi cuisine that is...
Dec 23, 20201 min read
START THE NEW YEAR WITH NEW MEAL IDEAS: OUR CANBERRA COOKING CLASSES IN 2021
Our traditional Japanese cooking classes in the Canberra region will resume during January 2021. Classes will continue to run as private...
Nov 4, 20201 min read
CANBERRA JAPANESE COOKING CLASSES: BOOK NOW AND SKILL UP FOR YOUR CHRISTMAS AND SUMMER ENTERTAINING!
Bookings are now being taken for our Japanese cooking classes in Canberra region. Our classes cover traditional country-style and...
Oct 6, 20201 min read
OUR JAPANESE COOKING CLASSES IN CANBERRA REGION HAVE RESUMED!
#japanesecooking #cookingclassescanberra #japanesefood We are pleased to announce that our Japanese cooking classes in Canberra area have...
Sep 7, 20201 min read
Update on our Japanese cooking classes in Canberra
#japanesecooking #cookingclassescanberra #japanesefood We are continually monitoring the COVID-19 situation in Australia to assess...
Sep 7, 20203 min read
From India around the world to Japan and the outer space: the amazing journey of Japanese curry
‘Karē-raisu’, the Japanese curry and rice, has a thick gravy-like consistency and a mellow, multi-layered flavour that is more driven by...
Jul 19, 20207 min read
Festival fervour and warm hospitality in the frozen north: a winter journey in Akita
#japantravel #tohoku #akita #japaneseculture #japanesefestivals #japanesefood #seafood #rice #flourless #potato For a small island nation...
