We will shortly be expanding our range of traditional Japanese handcraft items in Deeply Regional Japan’s online shop with the addition...

We are pleased to launch a brand-new section to the Deeply Regional Japan website dedicated to our garden design services at...

After our very popular summer season, we are pleased to launch our brand-new winter series of Japanese cooking classes in the Canberra...

In Japan, early winter is traditionally the time for preparing many of the fermented and pickled foods, including miso, soy sauce, sake...

I would like to personally thank all those who participated in our cooking classes from October 2020 to April 2021. Your valued support...